Great atmosphere and excellent service. I can’t take anything away from the vibe. However, it's not worth the price tag. The experience was one of a high-end restaurant with a child-size portion of food. Expect to pay a minimum of $100 for three items.
The best part was the brussels sprouts.
Again, the service was excellent, but I was hungry afterward.
K L
-
February 02, 2025
Employees were very helpful and friendly.I went on a Friday and the 18&21 area had live jazz music.
The drinks were very good.
The vibe was smooth.
The presentation of the plates were very fancy.
The taste of the food was not in accordance with the price. A New York steak was $58 and the flavor was like an Outback steak. For that price I was expecting more like a Ruth’s Chris flavor. For the price we pay I prefer a more quality flavor place. I would not repeat the spot.
Mojo Rising Art
-
January 20, 2025
I recently dined at Cured and had an absolutely delightful experience! The ambiance was warm and inviting, perfect for a cozy evening out.
To start, I ordered the mushroom soup, which was rich and creamy with a depth of flavor that had me savoring every spoonful. It was the perfect appetizer to set the tone for the meal.
For my main course, I couldn't resist trying the shrimp and grits. It was simply divine! The shrimp were perfectly cooked, and the grits were incredibly creamy and seasoned just right. Every bite was a harmonious blend of flavors that left me wanting more.
To top it all off, I paired my meal with a lovely glass of red wine. The selection was impressive, and the wine complemented the dishes beautifully, enhancing the entire dining experience.
Overall, Cured exceeded my expectations with its delicious food, excellent service, and wonderful atmosphere. I can't wait to return and explore more of their menu!
As a side note, I am peshatarian and the mushroom soup is vegetarian and was absolutely out of this world.
Augusto Cangahuala
-
December 11, 2024
Good atmosphere and service at this location. The options are a bit limited but the food is tasty and the cocktails are delicious. We ordered a variety of dishes and left happy. Only comment is that the food feels very heavy but other than that, this place is a good alternative to the traditional spots in Columbia.
Art Poetry Images
-
December 12, 2024
Baltimore Food | Cured 18TH & 21ST - Columbia
10980 Grantchester Way, Suite 110
Columbia, MD 21044
667-786-7111
Parking - Good (Garage)
Kid Friendly - Cured (Yes)
Cured Table & Tap takes the familiar concept of the neighborhood bar and delivers if to you with fresh perspective. Featuring humble takes on classic comfort foods and a bar program where craft cocktails & beer are made easy and approachable.
18th & 21st is our take on a prohibition era supper club with live music, elevated dining, and speakeasy inspired cocktails. Unlike anything else in the region, 18th & 21st is an exciting addition to area nightlife.
CURED
DUCK FAT FRIES
handcut potato wedges, duck fat, parsley, parmesan cheese - 12.21
RIP N' DIP BURGER gfm
smash burger, bacon jam, provolone cheese, lettuce, hawaiian rolls, sofrito aioli - 18.21
HOUSEMADE DONUT BREAD PUDDING
anglaise, vanilla bean ice cream – 9.21
18TH & 21ST
DRY AGED BURGER
emmentaler cheese, mushrooms, kimchi mayo, black sesame seed bun, served with french fries - 31.21
TRUFFLE MAC & CHEESE - 10.00
CLASSIC CRÉME BRÛLÉE
vanilla bean, sugar in the raw – 9.21
Our Address
10980 Grantchester Way #110, Columbia, MD 21044, USA
Claim Listing: Cured 18th & 21st
Please Login or Register an Account to Claim Listing
Great atmosphere and excellent service. I can’t take anything away from the vibe. However, it's not worth the price tag. The experience was one of a high-end restaurant with a child-size portion of food. Expect to pay a minimum of $100 for three items. The best part was the brussels sprouts. Again, the service was excellent, but I was hungry afterward.
Employees were very helpful and friendly.I went on a Friday and the 18&21 area had live jazz music. The drinks were very good. The vibe was smooth. The presentation of the plates were very fancy. The taste of the food was not in accordance with the price. A New York steak was $58 and the flavor was like an Outback steak. For that price I was expecting more like a Ruth’s Chris flavor. For the price we pay I prefer a more quality flavor place. I would not repeat the spot.
I recently dined at Cured and had an absolutely delightful experience! The ambiance was warm and inviting, perfect for a cozy evening out. To start, I ordered the mushroom soup, which was rich and creamy with a depth of flavor that had me savoring every spoonful. It was the perfect appetizer to set the tone for the meal. For my main course, I couldn't resist trying the shrimp and grits. It was simply divine! The shrimp were perfectly cooked, and the grits were incredibly creamy and seasoned just right. Every bite was a harmonious blend of flavors that left me wanting more. To top it all off, I paired my meal with a lovely glass of red wine. The selection was impressive, and the wine complemented the dishes beautifully, enhancing the entire dining experience. Overall, Cured exceeded my expectations with its delicious food, excellent service, and wonderful atmosphere. I can't wait to return and explore more of their menu! As a side note, I am peshatarian and the mushroom soup is vegetarian and was absolutely out of this world.
Good atmosphere and service at this location. The options are a bit limited but the food is tasty and the cocktails are delicious. We ordered a variety of dishes and left happy. Only comment is that the food feels very heavy but other than that, this place is a good alternative to the traditional spots in Columbia.
Baltimore Food | Cured 18TH & 21ST - Columbia 10980 Grantchester Way, Suite 110 Columbia, MD 21044 667-786-7111 Parking - Good (Garage) Kid Friendly - Cured (Yes) Cured Table & Tap takes the familiar concept of the neighborhood bar and delivers if to you with fresh perspective. Featuring humble takes on classic comfort foods and a bar program where craft cocktails & beer are made easy and approachable. 18th & 21st is our take on a prohibition era supper club with live music, elevated dining, and speakeasy inspired cocktails. Unlike anything else in the region, 18th & 21st is an exciting addition to area nightlife. CURED DUCK FAT FRIES handcut potato wedges, duck fat, parsley, parmesan cheese - 12.21 RIP N' DIP BURGER gfm smash burger, bacon jam, provolone cheese, lettuce, hawaiian rolls, sofrito aioli - 18.21 HOUSEMADE DONUT BREAD PUDDING anglaise, vanilla bean ice cream – 9.21 18TH & 21ST DRY AGED BURGER emmentaler cheese, mushrooms, kimchi mayo, black sesame seed bun, served with french fries - 31.21 TRUFFLE MAC & CHEESE - 10.00 CLASSIC CRÉME BRÛLÉE vanilla bean, sugar in the raw – 9.21